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For decades, after a French village was struck by mass insanity and hallucinations in 1951, it was widely believed that a local bakery’s flour had become contaminated by ergot, a poisonous fungus that occurs naturally on rye and causes hallucinations. However, a discovery by an investigative journalist doing research for a book about the incident uncovered damning evidence that the village’s food was intentionally contaminated with LSD as part of a secret CIA mind control experiment.

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