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Drinking up to three cups of coffee daily may improve longevity and reduce the risk of all-cause mortality, according to a study published in the Annals of Internal Medicine. As part of the study, a team of researchers at the International Agency for Research on Cancer (IARC) and the Imperial College London has examined the beneficial effects of coffee consumption among people across 10 European countries including the United Kingdom, Denmark, France, and Italy. The study has received funding from the European Commission Directorate General for Health and Consumers and the IARC.

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