When did food stop being food?

Over the past 100 to 150 years our basic diet has changed drastically. We have gone from fresh, wholesome, unrefined, unsprayed food to the opposite.

Our foods now are frozen, canned, refined, genetically modified, and treated with toxic pesticides, preservatives, colorings and other chemicals.

Mass food production techniques have given us more food but less nutrition as the soil has become depleted of essential nutrients and its living balance upset by the petro-chemical fertilizers that wiped out all the sulfur in the soil that kept the people well, chemtrails that drop all sorts of health destroying chemicals, and sprays.