FDA hid glyphosate findings from the public after finding weed killer contamination in nearly ALL food

Shocking internal emails, uncovered via the Freedom of Information Act, have revealed yet another scandal: The FDA knew that the toxic weed killer, glyphosate, was contaminating the U.S. food supply — and ignored the dangerous threat posed to American consumers. Apparently, the finding of glyphosate in heavily consumed products like granola bars and corn is of no concern to FDA officials; supervisors have reportedly declared that the glyphosate present in these items doesn’t count because they aren’t part of the agency’s “official” report.

Science be damned; the federal government has a report to write — and now, some are wondering if perhaps somebody, somewhere has already told them what to put in it.

For decades, the FDA has been responsible for testing food samples to ensure that specific quality standards are met. This includes monitoring foods for illegally high amounts of pesticide residues. Until recently, however, the FDA had notbeen testing for glyphosate residues — a fact that drew much scrutiny from the Government Accountability Office, as well as consumer watchdog organizations.