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Cleveland Clinic Bans Severely Ill Ohio Man From Kidney Transplant Because The Donor Isn’t Vaccinated 
LOUISIANA WILL EXPUNGE YOUR CRIMINAL RECORD IF YOU AGREE TO GET VACCINATED 
Kraft Heinz CEO says people must get used to higher food prices 
A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast foods commonly served in K-12 schools across the U.S..
Glyphosate, the active ingredient in Monsanto’s Roundup, the world’s most widely used herbicide, is applied on farms that grow corn, soybeans, oats, and hundreds of other crops. From there, it can make its way into our food, especially popular breakfast cereals and nutrition bars.
CEH tested 13 popular breakfast foods served to school children. The report prioritized school districts with high rates of participation in the National School Breakfast Program since low-income children are already disproportionately exposed to toxic chemicals. Items containing the highest levels of glyphosate include Quaker Maple, Brown Sugar Instant Oatmeal, and Quaker Old-Fashioned Oats. CEH did not find glyphosate residues in any of the certified organic cereals tested.
